TÀI LIỆU
THAM CHIẾU
CHƯƠNG THỨ NHẤT
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of Kentucky, Lexington, KY.
Phone 606-281-4954; fax606-233-3832, e-mail: wandersmd@aol.com
CHƯƠNG THỨ 2
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England Journal of Medicine, 1985, vol. 312.
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Nutrition 1991;53:177-78.
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Odeleye and R Watson. American Journal Clinical Nutrition 1991;53:178.
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34. Tạp chí Lancet cho rằng phụ
nữ uống estrogen dễ bị đông máu hay bị những phản ứng phụ như có thể gây ung
thư vú.
35. Abelow BJ et al.
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hypothesis. Calcif Tissue Int 50:14-18,1992.
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40. University of California,
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41 Dwyer, et al. Tofu and Soy
drinks Contain Phytoestrogens. Jounal of the American Dietetic Association 94,
7 (July 1994): 739
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CHƯƠNG THỨ 3
1. Composition of foods: Legumes
and Legume Products, U.S. Department of Agriculture, Human Nutrition
Information Services; Soyfoods Association of America; Rinzler, Carol Ann,
Complete Book of Food (Mahwah, N.J.: World Almanac, 1987); Penington, Jean, and
Helen Church, Food Values of Portions Commonly Used (New York: Harper &
Row, 1985); Bricklin, Mark, Nutrition Advisor (New York: MJF Books, 1993).
2. Hankinson SE, Willett WC, et
al. Circulating concebtration of insulin-like growth factor-I and risk of
breast cancer. Lancet 1998;351:1393-6.
3. Dr. Richard Burroughs là khoa
học gia thâm niên tại cơ quan kiểm soát thực phẩm và dược liệu Hoa Kỳ FDA đã bị
sa thải ngày 3 tháng 11 năm 1989 vì đã chống đối kịch liệt việc chấp thuận cho
sử dụng thuốc kích thích tố BGH.
4. Second International Symposium
On the Role Of Soy In Preventing and Treating Chronic Disease September
15-18-1996 Brussells, Belgium, Poster Abstracts.
CHƯƠNG THỨ 4
1 Nguyên văn tiếng Anh như sau:
“Chinese did not eat the soy bean as they did other legumes, such as lentils,
because the soy bean contains large quantities of a number of harmful
substances.”
2 “potent enzyme inhibitors,
which block the action of trypsin and other enzymes needed for protein
digestion. Cooking does not deactivate these enzymes inhibitors, and they can
produce serious digestive problems”
3. William Shurtleff et al. The
book of tofu, Ballantine Books, New
York, 1979: trang 61.
4. William Shurtleff et al. The
book of tofu, Ballantine Books, New
York, 1979: trang 76-80.
5. William Shurtleff et al. The
book of tofu, Ballantine Books, New
York, 1979: trang 61.
6. William Shurtleff et al. The
book of tofu, Ballantine Books, New
York, 1979: trang 288-300.
7. Fisher, Irving, “The Influence of Flesh Eating on
Endurance,” Yale Medical Journal, 13(5): 221-205,1907.
8. Bressani and Behar, “The Use
of Plant Protein Foods in Preventing Malnutrition, “ ES Livingston, ed.:
Proceedings of Six International Congress of Nutrition (Edinburgh, 1964) p.182
9. Editorial, The Lancet (london), 2 (1959), 956.
10. Jay M. Hoffman, PH.D., Huza,
Professional Pree Publishing Association, Escondido, CA 1973 and Journal of the
American Medical Association March, 1961.
11. Đăng trong tạp chí của
PETA’s Animal Times Summer 1998 trang 10-11. Norfolk, VA
TỔNG QUÁT
1. Adlercreutz, C. Herman.
“Soybean Phytoestrogen Intake and Cancer Risk.” Paper presented at The First
International Symposium on the Role of Soy in Preventing and Treating Chronic
Disease, Mesa, AZ, February 20-23, 1994.
2. Messina,
Mark and Messina Virginia. “The Simple Soybean and Your
Health”.Avery Publishing Group, New
York. 1994
3. Winter, Ruth. “Super Soy The
Miracle Bean” Crow Trade Paperbacks, New
York. 1996
4. Shurtleff, William and
Aoyagi, Akiko. “The Book of Tofu”, Ballantine Books. New York 1975.
TABLE OF EQUIVALENTS
Temperature
C = 5/9 (F-32)
F = 9/5 C + 32
350 F = 177 C
Volume
1 tablespoon = 3 teaspoons =
14,75 cc.
1 cup = 236 cc = 16 tablespoons
1 quart = 4 cups = 0,946 liters
1 US gallon = 4 quarts = 3,785 liters
= 231 in cube
1 bushel = 8 gallons
Weight
1 ounce = 28,38 grams
1 pound = 16 ounces = 454 grams
1 US ton = 2,000 pounds = 0, 907
metric tons
Natural Equivalents
1 gallon of water weighs 8,33
pounds
1
quart of soybean weighs 1,69 pounds